First built in 1967, The Surf Lodge has become an international, much sought-after destination for local and international travelers looking for the perfect place for relaxing, wellness, sunshine, surfing, fishing, exceptional dining and unparalleled majestic sunsets. Known for its raw untouched coastline and as the ultimate summer surf and family destination, The Surf Lodge is the perfect place to call home. During the long summer days when the area is thriving with local fishermen, artists, travelers and surfers, The Surf Lodge creates a resting ground to find calm within a sense of community.
With its timeless character and true bohemian sophistication, The Surf Lodge has paid meticulous attention to every detail, presenting an ambience that parallels the easy, dream-like quality of Montauk and its locals.
Acclaimed Australian Executive Chef Chris Rendell offers a simple, clean, fresh, and organic market-driven menu with a focus on daily caught seafood. Chef Rendell has worked for many of the world’s best restaurants, including Sugar Club, The Providores, Public and Whitehall, and has been featured in Hamptons Magazine, Bon Appétit, Vogue, Glamour and Condé Nast Traveller.
The Surf Lodge Restaurant was inspired by the beauty and culture of Montauk. All ingredients are sustainable and local;seafood comes fresh off the fishing boats of Montauk harbour and produce from the farms of the East End and North Fork of Long Island.