A globally-inspired seafood-restaurant set in a landmark building at the heart of Manhattan’s Meatpacking District, CATCH features current renditions of classic seafood preparations by Top Chef Season 3 Winner and Executive Chef, Hung
Serving up dishes that are both sophisticated and approachable, CATCH’s streaming, sharable style of dining continues to achieve success as it marries deliciously simple yet elegant seafood with excellent service and an energetic, interactive atmosphere. The 275 seat, bi-level restaurant offers a variety of unique dining experiences to its diverse clientele, boasting an open kitchen and communal dining options that further augment the warm, inviting atmosphere. A flexible floor plan allows guests to enjoy an array of private and semi-private seating arrangements, all with their own unique vantage point of the lively dining room and kitchens.
This combination has created a complete and memorable set of experiences for CATCH’s devoted patrons, who return time and again to enjoy signature dishes including the CATCH Roll, Salmon Belly Carpaccio, Cantonese Lobster and the Crispy Whole Red Snapper for two. After lunch, guests are just steps away from numerous retailers and boutiques and the architectural attraction, Highline Park.
About EMM Group
EMM Group is one of New York’s most successful and multi-faceted hospitality management companies. Several divisions devoted to restaurant and nightlife operations, marketing and event production and promotions exist within its framework. Founded in 2006 by Eugene Remm and Mark Birnbaum, along with entrepreneur Michael Hirtenstein, the company owns and operates a dynamic portfolio of venues including CATCH and CATCH Roof, as well as Lexington Brass, LULU’s, The Venue at 409, The Brickwood, The General, Jazz Room, FINALE and The Estate, a privately owner property in Sag Harbor.
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